Search results for "Fruit and vegetable consumption"

showing 4 items of 4 documents

Predicting fruit and vegetable consumption in long-haul heavy goods vehicle drivers : application of a multi-theory, dual-phase model and the contrib…

2018

Fruit and vegetable intake is insufficient in industrialized nations and long-haul heavy goods vehicle (HGV) drivers are considered a particularly at-risk group. The aim of the current study was to test the effectiveness of a multi-theory, dual-phase model to predict fruit and vegetable consumption in Australian long-haul HGV drivers. A secondary aim was to examine the effect of past fruit and vegetable consumption on model paths. A prospective design with two waves of data collection spaced one week apart was adopted. Long-haul HGV drivers (N = 212) completed an initial survey containing theory-based measures of motivation (autonomous motivation, intention), social cognition (attitudes, su…

terveyskäyttäytyminenrekka-autonkuljettajatfruit and vegetable consumptionlong haul HGV driverspast behaviourruokavaliotintegrative health model
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A survey on lifestyle and attitudes on fruit and vegetable consumption and participation in physical activity in a sample of secondary school and uni…

2010

<p><strong>Background</strong>: Fruit and vegetable (F&V) consumption, and physical activity (PA), are thought to be some of the most important protective factors that can improve long-term health quality of life. Many epidemiological studies indicate, in fact, that F&V consumption and PA are health-promoting and are correlated with the beneficial effects and positive outcomes such as preventing some chronic diseases. Evidence, however, indicates that large proportions of adolescents are not consuming the minimum servings of F&V as recommended by experts and a high percentage of them have sedentary habits.</p><p><strong>Objective a…

life styleshealth education.lcsh:Public aspects of medicineNutrition; fruit and vegetable consumption; physical activity; life styles; health education.lcsh:Rfruit and vegetable consumptionphysical activityDOAJ:Public Healthlcsh:Medicinelcsh:RA1-1270DOAJ:Health SciencesNutritionItalian Journal of Public Health
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Predicting fruit and vegetable consumption in long-haul heavy goods vehicle drivers: Application of a multi-theory, dual-phase model and the contribu…

2017

Fruit and vegetable intake is insufficient in industrialized nations and long-haul heavy goods vehicle (HGV) drivers are considered a particularly at-risk group. The aim of the current study was to test the effectiveness of a multi-theory, dual-phase model to predict fruit and vegetable consumption in Australian long-haul HGV drivers. A secondary aim was to examine the effect of past fruit and vegetable consumption on model paths. A prospective design with two waves of data collection spaced one week apart was adopted. Long-haul HGV drivers (N = 212) completed an initial survey containing theory-based measures of motivation (autonomous motivation, intention), social cognition (attitudes, su…

AdultMaleAutomobile DrivingHealth Knowledge Attitudes PracticeHeavy goods vehicleHealth BehaviorControl (management)long haul HGV drivers050109 social psychologyIntentionruokavaliotChoice BehaviorStructural equation modelingFood Preferences03 medical and health sciences0302 clinical medicineSocial cognitionEnvironmental healthVegetablesHumans0501 psychology and cognitive sciencesProspective Studies030212 general & internal medicinepast behaviourGeneral Psychologyintegrative health modelConsumption (economics)Volition (psychology)MotivationNutrition and DieteticsData collection05 social sciencesrekka-autonkuljettajatta3142Middle AgedAction (philosophy)Fruitterveyskäyttäytyminenfruit and vegetable consumptionSelf ReportPsychologyFollow-Up StudiesAppetite
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Prenatal exposure to cooking gas and respiratory health in infants is modified by tobacco smoke exposure and diet in the INMA birth cohort study

2013

Background: Studies that have evaluated the association between exposure to gas appliances emissions at home with respiratory health in children obtained heterogeneous and limited results. The aim of this study is to analyze the association between the use of gas cooking at home during pregnancy and respiratory problems in children during their first year of life. Methods: In the years 2003 through 2008 pregnant women were enrolled in 4 Spanish areas and visited in different age-points following a common protocol. Outcomes studied (from a questionnaire) were any episode of lower respiratory tract infection (LRTI), wheezing, persistent cough, chestiness and otitis. The association between ex…

AdultMalemedicine.medical_specialtyPediatricsHealth Toxicology and MutagenesisRespiratory Tract DiseasesNatural GasCohort StudiesYoung AdultPregnancyLower respiratory tract infectionSurveys and QuestionnairesAparell respiratori Malalties en els infantsGas cookingTobaccomedicineHumansOtitisCookingTabac -- Efectes fisiològicsYoung adultPregnancyAir PollutantsWheezingbusiness.industryPublic healthIncidence (epidemiology)ResearchIncidenceAire -- ContaminacióPublic Health Environmental and Occupational HealthInfant NewbornInfantOdds ratiomedicine.diseaseDietOtitisFruit and vegetable consumptionSpainAir Pollution IndoorPrenatal Exposure Delayed EffectsFemaleTobacco Smoke PollutionChestinessmedicine.symptombusinessCohort study
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